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The Ultimate First Course
Last December I was in a cookbook-buying frenzy. A lot of fellow food bloggers would post their must-have cookbooks on their blog and I would eagerly check them out. More often than not,...
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!@#$% Lamb in White Bean Sauce
So it seems Happy in the Kitchen is my book of the moment. I have sung praises of the foie gras brulee that I have made from this book in the previous post, so I cannot wait to make another...
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